Cinematic journeys in food, wine, and reverie.

Fallow

Dishes to share at the bar, on a Sunday in December.

CityLondon
VisitedDec 2025
MenuDishes to share
MichelinRecommended (formerly Bib Gourmand)
ChefsJack Croft and Will Murray
The counter, looking into the open kitchen.
The counter, looking into the open kitchen.

Fallow is in St James’s Market, in the middle of London. It was founded by chefs Jack Croft and Will Murray, formerly of Dinner by Heston, and describes its cooking as sustainable and zero-waste. The menu is split into snacks, small plates, plant, sea and land, with Sunday roasts and a short list of cocktails. Everything is served to share in the centre of the table. We sat at the bar, with a view into the open kitchen, on a Sunday in December.

  • Menu sections: Snacks, Small plates, Plant, Sea, Land
  • Sunday roasts on the card
  • Cocktails and non-alcoholic drinks
  • Chartreuse lined up behind the bar
  • In the Michelin Guide as Recommended, formerly a Bib Gourmand
All dishes are served to share in the centre of the table.
Fallow, St James’s, from the street.
Fallow, St James’s, from the street.
The menu. All dishes are served to share in the centre of the table.
The menu. All dishes are served to share in the centre of the table.
Chartreuse, lined up behind the bar.
Chartreuse, lined up behind the bar.
Cooks at work in the open kitchen.
Cooks at work in the open kitchen.
Coconut gibson.
Coconut gibson.
Mushroom parfait. Smoked shiitake, home grown lion’s mane, grilled bread.
Mushroom parfait. Smoked shiitake, home grown lion’s mane, grilled bread.
A glass of white wine at the bar, in front of the Chartreuse.
A glass of white wine at the bar, in front of the Chartreuse.
Corn ribs. Crispy corn, kombu seasoning.
Corn ribs. Crispy corn, kombu seasoning.
Smoked beef ribs. Glazed dairy cow baby back ribs.
Smoked beef ribs. Glazed dairy cow baby back ribs.
Dairy cow roast, with a Yorkshire pudding.
Dairy cow roast, with a Yorkshire pudding.
Crown prince pumpkin. Pumpkin hummus, cranberries, fennel, sesame.
Crown prince pumpkin. Pumpkin hummus, cranberries, fennel, sesame.
Salt Marsh lamb T-bone. Roasted miso aubergine, pickled onion, braised shoulder.
Salt Marsh lamb T-bone. Roasted miso aubergine, pickled onion, braised shoulder.
Salt Marsh lamb T-bone. Roasted miso aubergine, pickled onion, braised shoulder.
Salt Marsh lamb T-bone. Roasted miso aubergine, pickled onion, braised shoulder.
Smoked cod’s head. Fallow sriracha sauce.
Smoked cod’s head. Fallow sriracha sauce.
British bluefin tuna crudo. Jerusalem artichoke, truffle ponzu, nori mustard, hazelnut.
British bluefin tuna crudo. Jerusalem artichoke, truffle ponzu, nori mustard, hazelnut.
Truffle soft serve.
Truffle soft serve.

St James’s Market, London SW1Y 4RP